California Food Handlers Certificate

Current through August 27, 2024

Inside Scoop

I love bringing the KetoBarFly catering experience (a branch of California Superfood Chef) to small scale (under 25 people per gathering) birthdays, weddings, festivals, retreats and whimsical off and on-grid pop-ups. The nutrient dense and local food I prepare is very similar to the late and great health pioneer Weston A. Price’s traditional nutrition. Many of the items on the menus are indeed 100% WAPF. Please inquire to find out more.

I (click About page) can either stay throughout the event to ensure safe food handling as well as proper temperature service and exceptional plating presentation or leave 1 hour prior with beautifully prepared food that you yourself can serve to your guests. Please see my current California Food Handler Certification page for verification of Fall 2021 certification.

Depending on availability, I cater onsite within the Big Sur / Santa Cruz / San Francisco / Marin coastal region. From casual beach birthday parties to indoor & outdoor elegant small weddings to business meetings and more, I charge the amount you see at the bottom of the menus for the food or drinks and you simply tell me how many you want to order.

Or I can help you estimate then add my hourly labor from time I start shopping/sourcing event day at Farmers Market for you until I leave. Fifty percent down payment is required to secure the date and my services and the balance will due paid in full on gathering day. If I bring staff with me, understandably, the labor and food cost increases.

I exclusively offer the food and drinks on my menu page (click here for menus) with seasonal and non-dairy adaptations; excluding wedding cakes, champagne toast and additional liquor supplies. My customers usually coordinate that themselves or hire bakery etc to help. I do not offer food or drinks outside these 3 diversified menus with aim to please each one of your gathering’s guests who may even have nutrition restrictions or unique eating habits.

For 15 to 25 guests – I can, though do not need to bring, 1 sous, 1 server as well as a waiter assistant as my crew. I am the only one who personally shops for you, right before event, at Farmers Markets and local health food stores where these specialty products can be found. I (or we) are dressed in black with denim apron professional attire and together want to make your event a magical food & drink experience worth remembering.

Thank you for your consideration of traditional & modern seasonal superfood skillfully prepared with ingenuity and love!