Crave a different kind of buzz!

For chef & catering inquires, including one offs, please email or call. I have availability to host your private gathering with 2 assistants up to 25 people for birthday, milestone, baby shower, wedding shower, retirement party, graduation, retreat, spiritual renewal, festival, holiday, intimate wedding…. etc.

Note: Rainn is in a micronutrient density based study that will further her metabolic regulation special diet skills. She starts Rainn’s Clean Food Hub which will double as a whimsical & restorative “experience” in Malibu CA this fall 2025 as she also works towards her advanced culinary degree complete in July 2026.

Want to consult on an upcoming event or small scale gathering before you start the often overwhelming experience of finding someone trusted?

Talk to me and consider a sesh where we can hash all that out…..

While I am in program I can not be your cook though I can hold your hand to lay down what you really need attempting to make everyone happy while you stay calm, cool and collected! This includes finding the perfect caterer for a reasonable cost.

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Inside Scoop

I love bringing the California Superfood Chef & Catering experience to small scale (under 25 people per gathering) birthdays, weddings, festivals, retreats, health freedom gatherings and whimsical off and on-grid pop-ups. The nutrient dense and local food I prepare is very similar to the late and great health pioneer Weston A. Price’s traditional nutrition. I add an animal welfare focus, beyond organic sourcing, and vegan options.

I (click About page) can either stay throughout the event to ensure safe food handling as well as proper temperature service and exceptional plating presentation or leave 1 hour prior with beautifully prepared food that you yourself can serve to your guests.

Depending on availability, I cater onsite within Santa Monica / Malibu / Topanga / Agoura Hills / Calabasas / Santa Barbara / Big Sur & the coastal region along the Santa Monica, Los Padres & Santa Cruz mountain ranges. Please inquire about off-grid, festival, and vender options where I may be able to serve.

From casual beach birthday parties to indoor & outdoor elegant small weddings to business meetings and more, I charge the amount you see at the bottom of the menus page for the food or drinks you select. Simply tell me how many you want to order. I am a small indie and only source impeccable ingredients ….. so I don’t offer wholesale and larger group discounts.

Rather than an estimate …I can help you understand the “out the door cost” then add my hourly labor from time I start shopping/sourcing event day at Farmers Market until I leave. This is in departure from “per head” catering pricing as I have crystal clear itemized food and labor break down. Fifty percent down payment is required to secure the date for my services and the balance will due paid in full on gathering day when I arrive.

If I bring staff with me, understandably, the labor cost increases.

I exclusively offer the food and drinks on my menu page (click here for menus) with seasonal and non-dairy adaptations; excluding wedding cakes, champagne toast and additional liquor supplies. My customers usually coordinate that themselves or hire bakery etc to help. I do not offer food or drinks outside these 3 diversified menus with aim to please each one of your gathering’s guests who may even have nutrition restrictions or unique eating habits.

For 15 to 25 guests – I automatically bring, 1 server as well as a waiter assistant as my crew. I am the only one who personally shops for you & develops then flavor profile. First by procuring fresh right before event, at Farmers Markets and local health food stores where these specialty products can be found.

Then blending seasoning and preparing onsite to stay within strict food and handling protocol. And so you can ask questions or bring up concerns in real time. I (or we) are dressed in all black with professional attire and beautiful aprons.

Together we want to make your event a magical food & drink experience worth remembering. I can leave the food for you to serve or you can have us serve.

Thank you for your consideration of traditional & modern superfood skillfully prepared with ingenuity and love!

Contact Me

xxo, Rainn

Chef & Catering:

KetoLifestyleChef@gmail.com

Natural Product Scouting:

NaturalProductScout@gmail.com

Rustic Glamps:

BreakBreadGlampsByRainn@gmail.com

Web: https://www.ketobarfly.com/

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Phone & Text
310.894.6239

I use phone or a common video platform for the first complimentary consult at 20 minutes to see if my superfood or Glamp services are in alignment with your need. The next time we speak can be on location (superfood gathering) as I need to get a sense of where I can be out of your way, on small scale event day, and also have a small space in or outdoors to prepare for 2 to 3 hrs prior.

For liability (food handling) reasons …..

I don’t work out of cottage or commercial kitchen. I purchase your items same day farmers market or specialty health store. Then I, with food safety handling in mind, only open & then prepare 1 – 3 hrs from scratch on site

Depending on how many guests you have ..or how much food you order…..is how many hrs it takes to prepare. I will give you you that info on my pricing 20 minute consult.